Cheese camembert 11% fat
Compare with another food Protein 66% Fett 34% Kolhydrater 1%
185 kcal per 100 g
21.4 g Protein
11 g Fat
0.2 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0.12 µg
- Vitamin C 0 mg
- Vitamin B-6 0.25 mg
- Vitamin B-12 1.1 µg
- Retinol equivalents 89.3 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.45 mg
- Retinol 86 µg
- Niacin equivalents 6.79 NE/mg
- Niacin 1.8 mg
- Folate, total 62 µg
Minerals
- Zinc, Zn 2.4 mg
- Selenium, Se 3 µg
- Phosphorus, P 370 mg
- Salt, NaCl 1.5 g
- Sodium, Na 605 mg
- Magnesium, Mg 20 mg
- Potassium, K 720 mg
- Iodide, I 19.1 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 187 mg
Fatty acids
- Sum of saturated fatty acids 7.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2.8 g
- Fatty acids 4:0-10:0 0.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency