Cheese camembert approx. 22% fat
Compare with another food Protein 45% Fett 51% Kolhydrater 4%
280 kcal per 100 g
19.3 g Protein
21.9 g Fat
1.9 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.22 mg
- Vitamin B-12 0.85 µg
- Retinol equivalents 208.1 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.54 mg
- Retinol 204 µg
- Niacin equivalents 5.8 NE/mg
- Niacin 1.26 mg
- Folate, total 62 µg
Minerals
- Zinc, Zn 2.5 mg
- Selenium, Se 10 µg
- Phosphorus, P 350 mg
- Salt, NaCl 1.2 g
- Sodium, Na 490 mg
- Magnesium, Mg 19 mg
- Potassium, K 110 mg
- Iodide, I 33 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 450 mg
Fatty acids
- Sum of saturated fatty acids 14.2 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 5.6 g
- Fatty acids 4:0-10:0 1.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency