Cheese goat's milk chèvre 25% fat
Compare with another food Protein 40% Fett 57% Kolhydrater 3%
345 kcal per 100 g
20.6 g Protein
29 g Fat
1.4 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.15 µg
- Vitamin C 0 mg
- Vitamin B-6 0.18 mg
- Vitamin B-12 0.18 µg
- Retinol equivalents 302.3 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.42 mg
- Retinol 302 µg
- Niacin equivalents 5.5 NE/mg
- Niacin 0.66 mg
- Folate, total 48 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 11.3 µg
- Phosphorus, P 263 mg
- Salt, NaCl 1.7 g
- Sodium, Na 686 mg
- Magnesium, Mg 17 mg
- Potassium, K 134 mg
- Iodide, I 43 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 169 mg
Fatty acids
- Sum of saturated fatty acids 20 g
- Sum of polyunsaturated fatty acids 1.3 g
- Sum of monounsaturated fatty acids 5.9 g
- Fatty acids 4:0-10:0 3.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency