Cheese processed 10% fat
Compare with another food Protein 61% Fett 39% Kolhydrater 0%
154 kcal per 100 g
16 g Protein
10.1 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0.6 µg
- Retinol equivalents 59.3 RE/µg
- Thiamin 0 mg
- Riboflavin 0.18 mg
- Retinol 56.9 µg
- Niacin equivalents 3.7 NE/mg
- Niacin 0 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 2.2 mg
- Selenium, Se 7 µg
- Phosphorus, P 810 mg
- Salt, NaCl 2.5 g
- Sodium, Na 990 mg
- Magnesium, Mg 19 mg
- Potassium, K 95 mg
- Iodide, I 7.7 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 460 mg
Fatty acids
- Sum of saturated fatty acids 6.6 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 2.5 g
- Fatty acids 4:0-10:0 0.7 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency