Cheese processed 20% fat
Compare with another food Protein 43% Fett 57% Kolhydrater 0%
246 kcal per 100 g
15.4 g Protein
20.8 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.65 µg
- Retinol equivalents 104.6 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.17 mg
- Retinol 101 µg
- Niacin equivalents 3.8 NE/mg
- Niacin 0.26 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 2.2 mg
- Selenium, Se 10 µg
- Phosphorus, P 780 mg
- Salt, NaCl 3 g
- Sodium, Na 1200 mg
- Magnesium, Mg 20 mg
- Potassium, K 120 mg
- Iodide, I 7 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 440 mg
Fatty acids
- Sum of saturated fatty acids 13.2 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 5.6 g
- Fatty acids 4:0-10:0 1.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency