Cheese processed 4% fat
Compare with another food Protein 60% Fett 17% Kolhydrater 24%
117 kcal per 100 g
14.3 g Protein
4 g Fat
5.7 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.02 µg
- Vitamin C 0 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 143.9 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.23 mg
- Retinol 143 µg
- Niacin equivalents 3.4 NE/mg
- Niacin 0.1 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 2.6 mg
- Selenium, Se 1 µg
- Phosphorus, P 741 mg
- Salt, NaCl 2.5 g
- Sodium, Na 1000 mg
- Magnesium, Mg 25 mg
- Potassium, K 100 mg
- Iodide, I 6 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 513 mg
Fatty acids
- Sum of saturated fatty acids 2.6 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 1 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency