Cheese sauce
Compare with another food Protein 29% Fett 42% Kolhydrater 29%
154 kcal per 100 g
7.3 g Protein
10.6 g Fat
7.3 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 1.08 µg
- Vitamin C 0.7 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.64 µg
- Retinol equivalents 75.6 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.17 mg
- Retinol 66.9 µg
- Niacin equivalents 1.82 NE/mg
- Niacin 0.14 mg
- Folate, total 10.8 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 3.6 µg
- Phosphorus, P 203 mg
- Salt, NaCl 0.9 g
- Sodium, Na 340 mg
- Magnesium, Mg 16 mg
- Potassium, K 168 mg
- Iodide, I 53.1 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 222 mg
Fatty acids
- Sum of saturated fatty acids 5 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 3.6 g
- Fatty acids 4:0-10:0 0.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency