Cheese sauce 8% fat
Compare with another food Protein 23% Fett 38% Kolhydrater 39%
118 kcal per 100 g
4.7 g Protein
7.6 g Fat
7.9 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 0.4 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 62.2 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.19 mg
- Retinol 60.6 µg
- Niacin equivalents 1.2 NE/mg
- Niacin 0.14 mg
- Folate, total 8.1 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 2.5 µg
- Phosphorus, P 163 mg
- Salt, NaCl 1.3 g
- Sodium, Na 537 mg
- Magnesium, Mg 11 mg
- Potassium, K 140 mg
- Iodide, I 1 µg
- Iron, Fe 0 mg
- Calcium, Ca 55 mg
Fatty acids
- Sum of saturated fatty acids 4.8 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 1.9 g
- Fatty acids 4:0-10:0 0.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency