Cheese sauce for moussaka
Compare with another food Protein 37% Fett 31% Kolhydrater 31%
131 kcal per 100 g
8.8 g Protein
7.4 g Fat
7.4 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 1.06 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.78 µg
- Retinol equivalents 106.9 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.22 mg
- Retinol 105 µg
- Niacin equivalents 2.17 NE/mg
- Niacin 0.12 mg
- Folate, total 29.7 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 9.1 µg
- Phosphorus, P 195 mg
- Salt, NaCl 1.1 g
- Sodium, Na 428 mg
- Magnesium, Mg 15 mg
- Potassium, K 160 mg
- Iodide, I 69.2 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 168 mg
Fatty acids
- Sum of saturated fatty acids 3.7 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency