Cheese sauce w/ turkey
Compare with another food Protein 41% Fett 35% Kolhydrater 24%
143 kcal per 100 g
10.1 g Protein
8.8 g Fat
6 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.88 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.07 mg
- Vitamin B-12 0.59 µg
- Retinol equivalents 58.9 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.14 mg
- Retinol 52.2 µg
- Niacin equivalents 3.85 NE/mg
- Niacin 1.74 mg
- Folate, total 10.1 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 5.1 µg
- Phosphorus, P 271 mg
- Salt, NaCl 1.4 g
- Sodium, Na 565 mg
- Magnesium, Mg 18 mg
- Potassium, K 169 mg
- Iodide, I 41.3 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 175 mg
Fatty acids
- Sum of saturated fatty acids 4 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 3 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency