Cheese white sheep and goat milk 22% fat
Compare with another food Protein 41% Fett 54% Kolhydrater 5%
272 kcal per 100 g
16.7 g Protein
22.1 g Fat
2.1 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0.55 µg
- Retinol equivalents 217.3 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.35 mg
- Retinol 216 µg
- Niacin equivalents 4.1 NE/mg
- Niacin 0.24 mg
- Folate, total 26.7 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 222 mg
- Salt, NaCl 2 g
- Sodium, Na 815 mg
- Magnesium, Mg 15 mg
- Potassium, K 55 mg
- Iodide, I 38.3 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 242 mg
Fatty acids
- Sum of saturated fatty acids 14.2 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 4.9 g
- Fatty acids 4:0-10:0 2.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency