Svenska

Chicken heart raw

Analysed · Scientific name: Gallus gallus (Linnaeus, 1758) (ITIS TSN 176086)

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147 kcal per 100 g
15.6 g Protein
9.3 g Fat
0.3 g Carbohydrates

Vitamins

  • Vitamin E 1.2 mg
  • Vitamin D 0.4 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.36 mg
  • Vitamin B-12 7.3 µg
  • Retinol equivalents 9 RE/µg
  • Thiamin 0.31 mg
  • Riboflavin 0.73 mg
  • Retinol 9 µg
  • Niacin equivalents 7.76 NE/mg
  • Niacin 4.9 mg
  • Folate, total 45 µg

Minerals

  • Zinc, Zn 6.6 mg
  • Selenium, Se 10 µg
  • Phosphorus, P 177 mg
  • Salt, NaCl 0.2 g
  • Sodium, Na 64 mg
  • Magnesium, Mg 17 mg
  • Potassium, K 177 mg
  • Iodide, I 0 µg
  • Iron, Fe 6 mg
  • Calcium, Ca 12 mg

Fatty acids

  • Sum of saturated fatty acids 2.5 g
  • Sum of polyunsaturated fatty acids 2.6 g
  • Sum of monounsaturated fatty acids 2.2 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.7 g

Vitamins

Vitamin D
0.4 µg
Vitamin C
0 mg
Vitamin B-6
0.36 mg
Vitamin B-12
7.3 µg
Retinol equivalents
9 RE/µg

Minerals

Zinc, Zn
6.6 mg
Selenium, Se
10 µg
Phosphorus, P
177 mg
Magnesium, Mg
17 mg
Potassium, K
177 mg
Iron, Fe
6 mg
Calcium, Ca
12 mg

Source: Swedish Food Agency