Chicken liver roast in oven
Compare with another food Protein 64% Fett 18% Kolhydrater 18%
124 kcal per 100 g
16 g Protein
4.6 g Fat
4.5 g Carbohydrates
Vitamins
- Vitamin E 3.2 mg
- Vitamin D 1.62 µg
- Vitamin C 32 mg
- Vitamin B-6 0.57 mg
- Vitamin B-12 12.4 µg
- Retinol equivalents 13360 RE/µg
- Thiamin 0.46 mg
- Riboflavin 2.06 mg
- Retinol 13360 µg
- Niacin equivalents 14 NE/mg
- Niacin 11.1 mg
- Folate, total 1146 µg
Minerals
- Zinc, Zn 2.7 mg
- Selenium, Se 60 µg
- Phosphorus, P 363 mg
- Salt, NaCl 0.3 g
- Sodium, Na 110 mg
- Magnesium, Mg 23 mg
- Potassium, K 234 mg
- Iodide, I 0 µg
- Iron, Fe 12 mg
- Calcium, Ca 6 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.2 g
Vitamins
Minerals
Source: Swedish Food Agency