Chicken liver sauté
Compare with another food Protein 45% Fett 39% Kolhydrater 15%
140 kcal per 100 g
10.6 g Protein
9.2 g Fat
3.5 g Carbohydrates
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 0.37 µg
- Vitamin C 16.7 mg
- Vitamin B-6 0.22 mg
- Vitamin B-12 7.64 µg
- Retinol equivalents 4533.4 RE/µg
- Thiamin 0.13 mg
- Riboflavin 0.89 mg
- Retinol 4525 µg
- Niacin equivalents 8.28 NE/mg
- Niacin 6.34 mg
- Folate, total 312.9 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 26.2 µg
- Phosphorus, P 179 mg
- Salt, NaCl 1.5 g
- Sodium, Na 587 mg
- Magnesium, Mg 15 mg
- Potassium, K 126 mg
- Iodide, I 25.5 µg
- Iron, Fe 3.6 mg
- Calcium, Ca 19 mg
Fatty acids
- Sum of saturated fatty acids 3.1 g
- Sum of polyunsaturated fatty acids 1.7 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency