Chicken sausage low fat
Compare with another food Protein 42% Fett 34% Kolhydrater 24%
155 kcal per 100 g
11.5 g Protein
9.1 g Fat
6.5 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0.1 µg
- Vitamin C 32.4 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 0.25 µg
- Retinol equivalents 11.9 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.11 mg
- Retinol 11.6 µg
- Niacin equivalents 6.5 NE/mg
- Niacin 4.4 mg
- Folate, total 13.9 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 8.8 µg
- Phosphorus, P 126 mg
- Salt, NaCl 1.7 g
- Sodium, Na 678 mg
- Magnesium, Mg 13 mg
- Potassium, K 166 mg
- Iodide, I 3 µg
- Iron, Fe 1 mg
- Calcium, Ca 44 mg
Fatty acids
- Sum of saturated fatty acids 2.6 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 4.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency