Chickpea stew w/ apricot mixed vegetables
Compare with another food Protein 16% Fett 22% Kolhydrater 63%
62 kcal per 100 g
1.8 g Protein
2.5 g Fat
7.3 g Carbohydrates
Vitamins
- Vitamin E 0.8 mg
- Vitamin D 0 µg
- Vitamin C 16 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 27 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.02 mg
- Retinol 17.2 µg
- Niacin equivalents 0.89 NE/mg
- Niacin 0.57 mg
- Folate, total 16.8 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 3.4 µg
- Phosphorus, P 34 mg
- Salt, NaCl 0.3 g
- Sodium, Na 106 mg
- Magnesium, Mg 14 mg
- Potassium, K 94 mg
- Iodide, I 1.5 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 23 mg
Fatty acids
- Sum of saturated fatty acids 1.4 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0.5 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency