Chili sauce w/ tomato
Compare with another food Protein 8% Fett 3% Kolhydrater 89%
81 kcal per 100 g
1.5 g Protein
0.5 g Fat
16.7 g Carbohydrates
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0 µg
- Vitamin C 15 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 143.3 RE/µg
- Thiamin 0.08 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 1.45 NE/mg
- Niacin 1.2 mg
- Folate, total 21 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 32 mg
- Salt, NaCl 2.2 g
- Sodium, Na 860 mg
- Magnesium, Mg 18 mg
- Potassium, K 400 mg
- Iodide, I 48.4 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency