Chinese dish pork deep fried w/ vegetables
Compare with another food Protein 20% Fett 27% Kolhydrater 53%
185 kcal per 100 g
6.8 g Protein
9.4 g Fat
18 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.33 µg
- Vitamin C 3.7 mg
- Vitamin B-6 0.23 mg
- Vitamin B-12 0.7 µg
- Retinol equivalents 105.4 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.09 mg
- Retinol 4 µg
- Niacin equivalents 4.09 NE/mg
- Niacin 2.84 mg
- Folate, total 8 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 1 µg
- Phosphorus, P 101 mg
- Salt, NaCl 1 g
- Sodium, Na 390 mg
- Magnesium, Mg 10 mg
- Potassium, K 110 mg
- Iron, Fe 3.1 mg
- Calcium, Ca 14 mg
Fatty acids
- Sum of saturated fatty acids 4.5 g
- Sum of polyunsaturated fatty acids 1.7 g
- Sum of monounsaturated fatty acids 2.9 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency