Chocolate sponge cake
Compare with another food Protein 9% Fett 28% Kolhydrater 64%
339 kcal per 100 g
5.3 g Protein
17.2 g Fat
39.7 g Carbohydrates
Vitamins
- Vitamin E 2.4 mg
- Vitamin D 1.52 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 163.7 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.09 mg
- Retinol 156.5 µg
- Niacin equivalents 1.38 NE/mg
- Niacin 0.31 mg
- Folate, total 12.1 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 5.3 µg
- Phosphorus, P 198 mg
- Salt, NaCl 0.5 g
- Sodium, Na 196 mg
- Magnesium, Mg 33 mg
- Potassium, K 254 mg
- Iodide, I 11 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 111 mg
Fatty acids
- Sum of saturated fatty acids 7.7 g
- Sum of polyunsaturated fatty acids 2.7 g
- Sum of monounsaturated fatty acids 6 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency