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Cocoa beans

Analysed · Scientific name: Theobroma cacao L.

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576 kcal per 100 g
12.6 g Protein
51.9 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.6 mg
  • Vitamin D 1.15 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.08 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 2.5 RE/µg
  • Thiamin 0.26 mg
  • Riboflavin 0.08 mg
  • Retinol 0 µg
  • Niacin equivalents 3.5 NE/mg
  • Niacin 1.38 mg
  • Folate, total 19.9 µg

Minerals

  • Zinc, Zn 4.1 mg
  • Selenium, Se 18 µg
  • Phosphorus, P 450 mg
  • Salt, NaCl 0 g
  • Sodium, Na 0 mg
  • Magnesium, Mg 280 mg
  • Potassium, K 800 mg
  • Iodide, I 0 µg
  • Iron, Fe 2.4 mg
  • Calcium, Ca 79 mg

Fatty acids

  • Sum of saturated fatty acids 26.5 g
  • Sum of polyunsaturated fatty acids 1.4 g
  • Sum of monounsaturated fatty acids 13.6 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
1.15 µg
Vitamin C
0 mg
Vitamin B-6
0.08 mg
Vitamin B-12
0 µg
Retinol equivalents
2.5 RE/µg

Minerals

Zinc, Zn
4.1 mg
Selenium, Se
18 µg
Phosphorus, P
450 mg
Magnesium, Mg
280 mg
Potassium, K
800 mg
Iron, Fe
2.4 mg
Calcium, Ca
79 mg

Source: Swedish Food Agency