Svenska

Coffee espresso RTD

Analysed · Scientific name: Coffea spp.

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9 kcal per 100 g
0.1 g Protein
0.2 g Fat
1.7 g Carbohydrates

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 0.2 mg
  • Vitamin B-6 0 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0 mg
  • Riboflavin 0.18 mg
  • Retinol 0 µg
  • Niacin equivalents 5.23 NE/mg
  • Niacin 5.21 mg
  • Folate, total 1 µg

Minerals

  • Zinc, Zn 0 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 7 mg
  • Salt, NaCl 0 g
  • Sodium, Na 14 mg
  • Magnesium, Mg 80 mg
  • Potassium, K 115 mg
  • Iodide, I 3 µg
  • Iron, Fe 0.1 mg
  • Calcium, Ca 2 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.1 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0.2 mg
Vitamin B-6
0 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0 mg
Selenium, Se
0 µg
Phosphorus, P
7 mg
Magnesium, Mg
80 mg
Potassium, K
115 mg
Iron, Fe
0.1 mg
Calcium, Ca
2 mg

Source: Swedish Food Agency