Svenska

Cookies different varieties

Analysed

Compare with another food
492 kcal per 100 g
4.7 g Protein
21.4 g Fat
68.8 g Carbohydrates

Vitamins

  • Vitamin E 4.2 mg
  • Vitamin D 0.59 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.09 mg
  • Vitamin B-12 0.08 µg
  • Retinol equivalents 239.7 RE/µg
  • Thiamin 0.04 mg
  • Riboflavin 0.05 mg
  • Retinol 234 µg
  • Niacin equivalents 1.8 NE/mg
  • Niacin 0.99 mg
  • Folate, total 14.7 µg

Minerals

  • Zinc, Zn 0.4 mg
  • Selenium, Se 2.1 µg
  • Phosphorus, P 108 mg
  • Salt, NaCl 0.6 g
  • Sodium, Na 246 mg
  • Magnesium, Mg 18 mg
  • Potassium, K 123 mg
  • Iodide, I 2 µg
  • Iron, Fe 0.8 mg
  • Calcium, Ca 13 mg

Fatty acids

  • Sum of saturated fatty acids 9 g
  • Sum of polyunsaturated fatty acids 2.5 g
  • Sum of monounsaturated fatty acids 9 g
  • Fatty acids 4:0-10:0 0.3 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.59 µg
Vitamin C
0 mg
Vitamin B-6
0.09 mg
Vitamin B-12
0.08 µg
Retinol equivalents
239.7 RE/µg

Minerals

Zinc, Zn
0.4 mg
Selenium, Se
2.1 µg
Phosphorus, P
108 mg
Magnesium, Mg
18 mg
Potassium, K
123 mg
Iron, Fe
0.8 mg
Calcium, Ca
13 mg

Source: Swedish Food Agency