Cooking chocolate cocoa solids <35%
Compare with another food Protein 6% Fett 33% Kolhydrater 61%
556 kcal per 100 g
5.6 g Protein
32.8 g Fat
59.8 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0 µg
- Retinol equivalents 20 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.1 mg
- Retinol 20 µg
- Niacin equivalents 1.5 NE/mg
- Niacin 0.56 mg
- Folate, total 13.6 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 1.7 µg
- Phosphorus, P 152 mg
- Salt, NaCl 0 g
- Sodium, Na 3 mg
- Magnesium, Mg 114 mg
- Potassium, K 408 mg
- Iodide, I 2 µg
- Iron, Fe 13.3 mg
- Calcium, Ca 39 mg
Fatty acids
- Sum of saturated fatty acids 30.1 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 1 g
- Fatty acids 4:0-10:0 1.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency