Cooking cream 15% fat
Compare with another food Protein 14% Fett 68% Kolhydrater 19%
162 kcal per 100 g
3 g Protein
15 g Fat
4.2 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.03 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.51 µg
- Retinol equivalents 138.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.13 mg
- Retinol 129.2 µg
- Niacin equivalents 0.8 NE/mg
- Niacin 0.06 mg
- Folate, total 12.6 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.5 µg
- Phosphorus, P 90 mg
- Salt, NaCl 0.1 g
- Sodium, Na 35 mg
- Magnesium, Mg 10 mg
- Potassium, K 141 mg
- Iodide, I 10.4 µg
- Iron, Fe 0 mg
- Calcium, Ca 106 mg
Fatty acids
- Sum of saturated fatty acids 9.6 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 3.7 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency