Coriander leaves
Compare with another food Protein 57% Fett 11% Kolhydrater 31%
37 kcal per 100 g
3.5 g Protein
0.7 g Fat
1.9 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 23.9 mg
- Vitamin B-6 0.19 mg
- Vitamin B-12 0 µg
- Retinol equivalents 317.3 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.05 mg
- Retinol 0 µg
- Niacin equivalents 1.3 NE/mg
- Niacin 0.73 mg
- Folate, total 51 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 65 mg
- Salt, NaCl 0.1 g
- Sodium, Na 37 mg
- Magnesium, Mg 73 mg
- Potassium, K 546 mg
- Iodide, I 6 µg
- Iron, Fe 5.3 mg
- Calcium, Ca 146 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 0.3 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency