Svenska

Corn cob fried or barbecued

Calculated · Scientific name: Zea mays L. (ITIS TSN 42269)

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117 kcal per 100 g
3.9 g Protein
1.2 g Fat
20.3 g Carbohydrates

Vitamins

  • Vitamin E 0.9 mg
  • Vitamin D 0 µg
  • Vitamin C 6.3 mg
  • Vitamin B-6 0.17 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 23.5 RE/µg
  • Thiamin 0.13 mg
  • Riboflavin 0.11 mg
  • Retinol 0 µg
  • Niacin equivalents 2.03 NE/mg
  • Niacin 1.64 mg
  • Folate, total 26.3 µg

Minerals

  • Zinc, Zn 0.6 mg
  • Selenium, Se 0.6 µg
  • Phosphorus, P 104 mg
  • Salt, NaCl 0.7 g
  • Sodium, Na 299 mg
  • Magnesium, Mg 22 mg
  • Potassium, K 230 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.7 mg
  • Calcium, Ca 4 mg

Fatty acids

  • Sum of saturated fatty acids 0.1 g
  • Sum of polyunsaturated fatty acids 0.6 g
  • Sum of monounsaturated fatty acids 0.3 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
6.3 mg
Vitamin B-6
0.17 mg
Vitamin B-12
0 µg
Retinol equivalents
23.5 RE/µg

Minerals

Zinc, Zn
0.6 mg
Selenium, Se
0.6 µg
Phosphorus, P
104 mg
Magnesium, Mg
22 mg
Potassium, K
230 mg
Iron, Fe
0.7 mg
Calcium, Ca
4 mg

Source: Swedish Food Agency