Corn salad
Compare with another food Protein 72% Fett 6% Kolhydrater 22%
19 kcal per 100 g
2.6 g Protein
0.2 g Fat
0.8 g Carbohydrates
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0 µg
- Vitamin C 35.3 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0 µg
- Retinol equivalents 246.4 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.13 mg
- Retinol 0 µg
- Niacin equivalents 1.1 NE/mg
- Niacin 0.7 mg
- Folate, total 90.9 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 30 mg
- Salt, NaCl 0 g
- Sodium, Na 3 mg
- Magnesium, Mg 22 mg
- Potassium, K 350 mg
- Iodide, I 1 µg
- Iron, Fe 1.8 mg
- Calcium, Ca 71 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency