Cream cheese 15% fat
Compare with another food Protein 29% Fett 59% Kolhydrater 13%
187 kcal per 100 g
7.8 g Protein
16 g Fat
3.4 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0.13 µg
- Retinol equivalents 169 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.1 mg
- Retinol 168.1 µg
- Niacin equivalents 1.86 NE/mg
- Niacin 0.04 mg
- Folate, total 18 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 4 µg
- Phosphorus, P 57 mg
- Salt, NaCl 0.4 g
- Sodium, Na 159 mg
- Magnesium, Mg 4 mg
- Potassium, K 42 mg
- Iodide, I 7 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 52 mg
Fatty acids
- Sum of saturated fatty acids 10.6 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 3.8 g
- Fatty acids 4:0-10:0 2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency