Cream cheese 27% fat
Compare with another food Protein 17% Fett 76% Kolhydrater 7%
276 kcal per 100 g
6.1 g Protein
27.3 g Fat
2.4 g Carbohydrates
Vitamins
- Vitamin E 0.6 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.22 µg
- Retinol equivalents 285.3 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.17 mg
- Retinol 283.6 µg
- Niacin equivalents 1.5 NE/mg
- Niacin 0.07 mg
- Folate, total 15.3 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 2.9 µg
- Phosphorus, P 95 mg
- Salt, NaCl 0.7 g
- Sodium, Na 268 mg
- Magnesium, Mg 7 mg
- Potassium, K 71 mg
- Iodide, I 7.1 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 88 mg
Fatty acids
- Sum of saturated fatty acids 18 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 6.4 g
- Fatty acids 4:0-10:0 3.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency