Cream cheese 33% fat
Compare with another food Protein 22% Fett 72% Kolhydrater 5%
343 kcal per 100 g
10.2 g Protein
33 g Fat
2.4 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.33 µg
- Vitamin C 0 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.2 µg
- Retinol equivalents 311.6 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.2 mg
- Retinol 300 µg
- Niacin equivalents 2.48 NE/mg
- Niacin 0.1 mg
- Folate, total 13 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 5.5 µg
- Phosphorus, P 160 mg
- Salt, NaCl 1.4 g
- Sodium, Na 570 mg
- Magnesium, Mg 6 mg
- Potassium, K 119 mg
- Iodide, I 12 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 200 mg
Fatty acids
- Sum of saturated fatty acids 21.4 g
- Sum of polyunsaturated fatty acids 0.8 g
- Sum of monounsaturated fatty acids 8.5 g
- Fatty acids 4:0-10:0 2.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency