Cream cheese 5% fat
Compare with another food Protein 55% Fett 24% Kolhydrater 21%
116 kcal per 100 g
12.2 g Protein
5.3 g Fat
4.7 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.34 µg
- Retinol equivalents 56.3 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.25 mg
- Retinol 54.6 µg
- Niacin equivalents 3 NE/mg
- Niacin 0.1 mg
- Folate, total 23.8 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 6.2 µg
- Phosphorus, P 132 mg
- Salt, NaCl 0.8 g
- Sodium, Na 342 mg
- Magnesium, Mg 8 mg
- Potassium, K 188 mg
- Iodide, I 19 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 57 mg
Fatty acids
- Sum of saturated fatty acids 3.4 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 1.3 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency