Cream cheese substitute oat based non-dairy garlic cucumber
Compare with another food Protein 9% Fett 56% Kolhydrater 35%
207 kcal per 100 g
2.7 g Protein
17.1 g Fat
10.7 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 0.4 NE/mg
- Niacin 0 mg
- Folate, total 6.2 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0 µg
- Phosphorus, P 36 mg
- Salt, NaCl 1.2 g
- Sodium, Na 500 mg
- Magnesium, Mg 0 mg
- Potassium, K 42 mg
- Iodide, I 0 µg
- Iron, Fe 0 mg
- Calcium, Ca 100 mg
Fatty acids
- Sum of saturated fatty acids 6.5 g
- Sum of polyunsaturated fatty acids 3 g
- Sum of monounsaturated fatty acids 6.8 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency