Cream cheese w/ garlic 35% fat
Compare with another food Protein 9% Fett 82% Kolhydrater 8%
340 kcal per 100 g
4 g Protein
35 g Fat
3.5 g Carbohydrates
Vitamins
- Vitamin E 0.8 mg
- Vitamin D 0.24 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.6 µg
- Retinol equivalents 268.7 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.14 mg
- Retinol 262 µg
- Niacin equivalents 1.03 NE/mg
- Niacin 0.1 mg
- Folate, total 13 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 5.5 µg
- Phosphorus, P 145 mg
- Salt, NaCl 0.6 g
- Sodium, Na 260 mg
- Magnesium, Mg 5 mg
- Potassium, K 40 mg
- Iodide, I 7.1 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 68 mg
Fatty acids
- Sum of saturated fatty acids 22.7 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 9 g
- Fatty acids 4:0-10:0 3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency