Cream sauce
Compare with another food Protein 6% Fett 69% Kolhydrater 24%
253 kcal per 100 g
2.2 g Protein
23.8 g Fat
8.3 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0.87 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.19 µg
- Retinol equivalents 218.8 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.06 mg
- Retinol 204.7 µg
- Niacin equivalents 0.82 NE/mg
- Niacin 0.35 mg
- Folate, total 7.4 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 1.1 µg
- Phosphorus, P 54 mg
- Salt, NaCl 1.9 g
- Sodium, Na 735 mg
- Magnesium, Mg 9 mg
- Potassium, K 80 mg
- Iodide, I 5.2 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 45 mg
Fatty acids
- Sum of saturated fatty acids 14.3 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 6.5 g
- Fatty acids 4:0-10:0 1.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency