Cream sauce w/ parsley
Compare with another food Protein 9% Fett 69% Kolhydrater 22%
150 kcal per 100 g
1.8 g Protein
14.1 g Fat
4.4 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.04 µg
- Vitamin C 3.3 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0.31 µg
- Retinol equivalents 136.7 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.06 mg
- Retinol 119.2 µg
- Niacin equivalents 0.51 NE/mg
- Niacin 0.11 mg
- Folate, total 11.4 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 1.1 µg
- Phosphorus, P 45 mg
- Salt, NaCl 1.3 g
- Sodium, Na 520 mg
- Magnesium, Mg 8 mg
- Potassium, K 81 mg
- Iodide, I 6.3 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 58 mg
Fatty acids
- Sum of saturated fatty acids 8.9 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 3.6 g
- Fatty acids 4:0-10:0 1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency