Cream substitute 15% fat
Compare with another food Protein 10% Fett 75% Kolhydrater 15%
155 kcal per 100 g
2 g Protein
15.3 g Fat
3 g Carbohydrates
Vitamins
- Vitamin E 2.5 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0.04 µg
- Retinol equivalents 15.6 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.06 mg
- Retinol 0 µg
- Niacin equivalents 0.5 NE/mg
- Niacin 0.03 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.9 µg
- Phosphorus, P 32 mg
- Salt, NaCl 0.2 g
- Sodium, Na 99 mg
- Magnesium, Mg 3 mg
- Potassium, K 40 mg
- Iodide, I 3 µg
- Iron, Fe 0 mg
- Calcium, Ca 31 mg
Fatty acids
- Sum of saturated fatty acids 5 g
- Sum of polyunsaturated fatty acids 2.9 g
- Sum of monounsaturated fatty acids 6.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency