Cream substitute 7% fat
Compare with another food Protein 8% Fett 52% Kolhydrater 40%
89 kcal per 100 g
1.1 g Protein
7.1 g Fat
5.4 g Carbohydrates
Vitamins
- Vitamin E 2.5 mg
- Vitamin D 0.1 µg
- Vitamin C 0 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0.06 µg
- Retinol equivalents 12.9 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.07 mg
- Retinol 10 µg
- Niacin equivalents 0.3 NE/mg
- Niacin 0.04 mg
- Folate, total 0 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.6 µg
- Phosphorus, P 30 mg
- Salt, NaCl 0 g
- Sodium, Na 17 mg
- Magnesium, Mg 4 mg
- Potassium, K 58 mg
- Iodide, I 4 µg
- Iron, Fe 0 mg
- Calcium, Ca 41 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 1.4 g
- Sum of monounsaturated fatty acids 3.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency