Cream substitute non-dairy w/ soy 17% fat
Compare with another food Protein 11% Fett 68% Kolhydrater 20%
188 kcal per 100 g
2.9 g Protein
17.5 g Fat
5.2 g Carbohydrates
Vitamins
- Vitamin E 16.4 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.02 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0 mg
- Retinol 0 µg
- Niacin equivalents 0.5 NE/mg
- Niacin 0.05 mg
- Folate, total 10.5 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 43 mg
- Salt, NaCl 0.1 g
- Sodium, Na 55 mg
- Magnesium, Mg 13 mg
- Potassium, K 72 mg
- Iodide, I 1 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 8.8 g
- Sum of monounsaturated fatty acids 3.5 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency