Crème anglaise w/ cream milk
Compare with another food Protein 8% Fett 67% Kolhydrater 25%
302 kcal per 100 g
3.4 g Protein
27.7 g Fat
10.5 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.46 µg
- Vitamin C 0.5 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.56 µg
- Retinol equivalents 280.1 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.13 mg
- Retinol 264.4 µg
- Niacin equivalents 0.87 NE/mg
- Niacin 0.06 mg
- Folate, total 21.1 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 4.7 µg
- Phosphorus, P 113 mg
- Salt, NaCl 0.1 g
- Sodium, Na 31 mg
- Magnesium, Mg 9 mg
- Potassium, K 124 mg
- Iodide, I 18 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 97 mg
Fatty acids
- Sum of saturated fatty acids 17.1 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 7.2 g
- Fatty acids 4:0-10:0 1.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency