Crème caramel
Compare with another food Protein 18% Fett 12% Kolhydrater 71%
129 kcal per 100 g
4.9 g Protein
3.3 g Fat
19.6 g Carbohydrates
Vitamins
- Vitamin E 1.3 mg
- Vitamin D 0.71 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.56 µg
- Retinol equivalents 63.6 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.17 mg
- Retinol 63 µg
- Niacin equivalents 1.29 NE/mg
- Niacin 0.06 mg
- Folate, total 16.6 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 6.3 µg
- Phosphorus, P 124 mg
- Salt, NaCl 0.3 g
- Sodium, Na 106 mg
- Magnesium, Mg 9 mg
- Potassium, K 124 mg
- Iodide, I 29.4 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 85 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency