Crème fraiche sauce w/ herbs
Compare with another food Protein 14% Fett 67% Kolhydrater 20%
160 kcal per 100 g
3 g Protein
14.7 g Fat
4.3 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0.03 µg
- Vitamin C 9 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.09 µg
- Retinol equivalents 184.1 RE/µg
- Thiamin 0.03 mg
- Riboflavin 0.13 mg
- Retinol 143.1 µg
- Niacin equivalents 0.91 NE/mg
- Niacin 0.24 mg
- Folate, total 19.7 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.7 µg
- Phosphorus, P 80 mg
- Salt, NaCl 1.6 g
- Sodium, Na 630 mg
- Magnesium, Mg 15 mg
- Potassium, K 176 mg
- Iodide, I 86 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 111 mg
Fatty acids
- Sum of saturated fatty acids 10.1 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 3.1 g
- Fatty acids 4:0-10:0 0.9 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency