Crisp bread gluten free app. 3% fibre
Compare with another food Protein 12% Fett 8% Kolhydrater 81%
385 kcal per 100 g
10 g Protein
6.5 g Fat
69.1 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.16 mg
- Vitamin B-12 0.12 µg
- Retinol equivalents 0.5 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.3 mg
- Retinol 0 µg
- Niacin equivalents 3.11 NE/mg
- Niacin 1.44 mg
- Folate, total 50.2 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 3.5 µg
- Phosphorus, P 180 mg
- Salt, NaCl 2 g
- Sodium, Na 800 mg
- Magnesium, Mg 34 mg
- Potassium, K 390 mg
- Iodide, I 6 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 170 mg
Fatty acids
- Sum of saturated fatty acids 2.3 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency