Crisp bread gluten free app. 7% fibre
Compare with another food Protein 8% Fett 3% Kolhydrater 90%
346 kcal per 100 g
6.3 g Protein
2 g Fat
71.1 g Carbohydrates
Vitamins
- Vitamin E 0 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.41 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 1.1 RE/µg
- Thiamin 0.44 mg
- Riboflavin 0.6 mg
- Retinol 1 µg
- Niacin equivalents 5.85 NE/mg
- Niacin 4.81 mg
- Folate, total 47.5 µg
Minerals
- Zinc, Zn 1.1 mg
- Selenium, Se 2.3 µg
- Phosphorus, P 190 mg
- Salt, NaCl 1.4 g
- Sodium, Na 565 mg
- Magnesium, Mg 24 mg
- Potassium, K 275 mg
- Iodide, I 53 µg
- Iron, Fe 8.4 mg
- Calcium, Ca 240 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 0.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency