Crisp bread wholegrain wheat oat bran w/ sugar herbs 10.5% fibre
Compare with another food Protein 15% Fett 10% Kolhydrater 75%
390 kcal per 100 g
12 g Protein
8.4 g Fat
60.9 g Carbohydrates
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.24 mg
- Vitamin B-12 0 µg
- Retinol equivalents 6.4 RE/µg
- Thiamin 0.14 mg
- Riboflavin 0.08 mg
- Retinol 0 µg
- Niacin equivalents 4.42 NE/mg
- Niacin 2.42 mg
- Folate, total 35.5 µg
Minerals
- Zinc, Zn 2 mg
- Selenium, Se 11.4 µg
- Phosphorus, P 295 mg
- Salt, NaCl 0.2 g
- Sodium, Na 80 mg
- Magnesium, Mg 95 mg
- Potassium, K 320 mg
- Iodide, I 2 µg
- Iron, Fe 3.6 mg
- Calcium, Ca 75 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency