Croissant bake off
Compare with another food Protein 12% Fett 31% Kolhydrater 57%
339 kcal per 100 g
7.4 g Protein
18.4 g Fat
34.5 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 181.7 RE/µg
- Thiamin 0.16 mg
- Riboflavin 0.07 mg
- Retinol 176.3 µg
- Niacin equivalents 1.9 NE/mg
- Niacin 0.65 mg
- Folate, total 34.3 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 2.6 µg
- Phosphorus, P 94 mg
- Salt, NaCl 1 g
- Sodium, Na 402 mg
- Magnesium, Mg 17 mg
- Potassium, K 103 mg
- Iodide, I 3.4 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 10.4 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 3.7 g
- Fatty acids 4:0-10:0 1.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency