Dill fresh
Compare with another food Protein 31% Fett 7% Kolhydrater 62%
58 kcal per 100 g
3.7 g Protein
0.8 g Fat
7.4 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0 µg
- Vitamin C 70 mg
- Vitamin B-6 0.3 mg
- Vitamin B-12 0 µg
- Retinol equivalents 375 RE/µg
- Thiamin 0.19 mg
- Riboflavin 0.43 mg
- Retinol 0 µg
- Niacin equivalents 3.02 NE/mg
- Niacin 2.4 mg
- Folate, total 36 µg
Minerals
- Zinc, Zn 1.8 mg
- Selenium, Se 0.5 µg
- Phosphorus, P 85 mg
- Salt, NaCl 0.1 g
- Sodium, Na 26 mg
- Magnesium, Mg 44 mg
- Potassium, K 750 mg
- Iodide, I 6 µg
- Iron, Fe 3.2 mg
- Calcium, Ca 343 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency