Dill sauce
Compare with another food Protein 8% Fett 47% Kolhydrater 45%
106 kcal per 100 g
1.4 g Protein
7.8 g Fat
7.5 g Carbohydrates
Vitamins
- Vitamin E 1.1 mg
- Vitamin D 0.16 µg
- Vitamin C 6.1 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0.06 µg
- Retinol equivalents 76.1 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.05 mg
- Retinol 41.8 µg
- Niacin equivalents 0.74 NE/mg
- Niacin 0.46 mg
- Folate, total 6.1 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.7 µg
- Phosphorus, P 31 mg
- Salt, NaCl 1.2 g
- Sodium, Na 497 mg
- Magnesium, Mg 8 mg
- Potassium, K 80 mg
- Iodide, I 3.3 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 42 mg
Fatty acids
- Sum of saturated fatty acids 3.1 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 3 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency