Duck breast raw
Compare with another food Protein 82% Fett 18% Kolhydrater 0%
119 kcal per 100 g
19.9 g Protein
4.3 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0.4 µg
- Vitamin C 0 mg
- Vitamin B-6 0.63 mg
- Vitamin B-12 0.8 µg
- Retinol equivalents 16 RE/µg
- Thiamin 0.42 mg
- Riboflavin 0.31 mg
- Retinol 16 µg
- Niacin equivalents 7.05 NE/mg
- Niacin 3.4 mg
- Folate, total 25 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 20 µg
- Phosphorus, P 186 mg
- Salt, NaCl 0.1 g
- Sodium, Na 57 mg
- Magnesium, Mg 22 mg
- Potassium, K 270 mg
- Iodide, I 1 µg
- Iron, Fe 4.5 mg
- Calcium, Ca 3 mg
Fatty acids
- Sum of saturated fatty acids 1.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency