Dumpling w/ blood potato wheat flour rye flour e.g Blodpalt
Compare with another food Protein 25% Fett 12% Kolhydrater 63%
170 kcal per 100 g
8.6 g Protein
4.2 g Fat
21.9 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0.9 µg
- Vitamin C 0 mg
- Vitamin B-6 0.12 mg
- Vitamin B-12 0.4 µg
- Retinol equivalents 12 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.06 mg
- Retinol 12 µg
- Niacin equivalents 3.28 NE/mg
- Niacin 1.7 mg
- Folate, total 14 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 3 µg
- Phosphorus, P 123 mg
- Salt, NaCl 0.9 g
- Sodium, Na 350 mg
- Magnesium, Mg 16 mg
- Potassium, K 170 mg
- Iodide, I 35 µg
- Iron, Fe 13.3 mg
- Calcium, Ca 18 mg
Fatty acids
- Sum of saturated fatty acids 0.5 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency