Durra and other sorghum species flour
Compare with another food Protein 12% Fett 3% Kolhydrater 85%
353 kcal per 100 g
9.5 g Protein
2.6 g Fat
69.7 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.24 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 4.6 NE/mg
- Niacin 3 mg
- Folate, total 29 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 5 µg
- Phosphorus, P 290 mg
- Salt, NaCl 0 g
- Sodium, Na 2 mg
- Magnesium, Mg 110 mg
- Potassium, K 410 mg
- Iodide, I 2 µg
- Iron, Fe 2.4 mg
- Calcium, Ca 14 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 1.1 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency